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RESTAURANT COOK KI

Bistro/Wine bar, New French cuisine, French regional, Traditional cuisine, Vegan, Restaurant in Nancy
From :  30€ Adult menu
  • Gastronomic cuisine, Franco-Asian fusion of fresh, raw and local produce. Master restorer.
    Cooking classes, event catering.
    Cook-ki Restaurant
    Gastronomic Franco-Asian fusion cuisine with fresh, local produce.
    Kobe beef and truffle expert.
    Plant-based gastronomy .

    Cook-ki Academy
    QUALIOPI-certified training organization Cooking classes for individuals and professionals Special corporate team building Ongoing training for companies
    ASIA or FRENCH cookery workshops
    Corporate team management...
    Gastronomic cuisine, Franco-Asian fusion of fresh, raw and local produce. Master restorer.
    Cooking classes, event catering.
    Cook-ki Restaurant
    Gastronomic Franco-Asian fusion cuisine with fresh, local produce.
    Kobe beef and truffle expert.
    Plant-based gastronomy .

    Cook-ki Academy
    QUALIOPI-certified training organization Cooking classes for individuals and professionals Special corporate team building Ongoing training for companies
    ASIA or FRENCH cookery workshops
    Corporate team management through cooking`` workshops
    TOP COOK-KI culinary battle workshop

    Cook-ki private chef
    Event catering / show cooking

    Awards
    Maître Restaurateur
    Member of the Alsace Sommelier Association Collège culinaire de France Pudlo Gault et Millau Grand Est
  • Capacity
    • People :  30 place setting
  • Spoken languages
    • English
    • Le petit futé
    • Pudlowski
  • Accepted customers
    • Individuals
    • Groups
Services
  • Equipment
    • Private dining room
    • Lounge
    • Terrace
  • Services
    • Banquet
    • Caterer
    • Seminar
    • Takeaway
    • Wi-fi
    • No pets allowed
Rates
Payment methods
  • Bank card
  • Cash
  • Cheques and giro cheques
  • Restaurant cheques
  • Rates
  • Adult menu
    From 30 €
  • Child's menu
    29 €
  • Dish of the day
    19 €
Openings
  • All year
  • Tuesday
    12:00 PM - 1:30 PM
  • Wednesday
    12:00 PM - 1:30 PM
  • Thursday
    12:00 PM - 1:30 PM
  • Friday
    12:00 PM - 1:30 PM
    7:30 PM - 9:30 PM
  • Saturday
    7:30 PM - 9:30 PM
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