Restaurant Patisserie Hulot

Pâtissier and chocolatier for 81 years, restaurateur for 30, our products are made entirely on site.
We like to introduce our customers to Lorraine's specialties, while at the same time innovating with unique recipes for entremets.
Tradition and innovation in the art of taste...
Patisserie, chocolates, Nancy macaroons, filled macaroons, catering, tearoom.
You'll find all our expertise on our website, as our menu changes regularly with the seasons.